Cup quality: 85/100 points | Flavour notes: Chocolate and vanilla | Aroma: Fruity

Introducing our new organic coffee, a blend of rich, full-bodied flavors sourced from the lush highlands of Chirinos, Jaen, Peru. This coffee is not only delicious but also ethically produced, honoring the history of the farmers who have grown these beans for generations.

Our organic coffee is grown using traditional methods that respect the environment and the well-being of the farmers who work the land. No harmful pesticides or synthetic fertilizers are used, ensuring that the coffee is free of harmful chemicals that can harm both the environment and the consumer.

Each sip of this coffee is a journey through the history of the land and the people who have nurtured it. The aroma and flavor are a testament to the care and attention that went into growing and harvesting these beans. You will notice notes of chocolate and caramel, balanced with a subtle acidity that gives it a refreshing and clean finish.

This coffee is not only good for your taste buds but also good for the planet. By choosing organic coffee, you are supporting sustainable farming practices that promote biodiversity, protect soil health, and reduce carbon emissions. It is also supporting the livelihoods of small farmers who depend on coffee as their main source of income.

So whether you're a coffee connoisseur or just someone who enjoys a good cup, our organic coffee is sure to satisfy your taste buds and conscience. Try it today and discover the rich history and delicious taste of organic coffee.